MONTES DE OCA-FLORES, E.; CRUZ-FLORES, . M. A.; ESPINOZA-ORTEGA, A. Physicochemical and microbiological evaluation of traditional queso molido (ground cheese) during maturation. Agro Productividad, [S. l.], v. 14, n. 4, 2021. DOI: 10.32854/agrop.v14i4.1907. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1907. Acesso em: 4 jul. 2024.