GALÁN-CABALLERO, . M. E.; ESCALONA-MAURICE, M. J.; JIMÉNEZ-MORENO, . M. J.; HERNÁNDEZ-ROMERO, O.; CAAMAL-CAHUICH, I.; VELÁZQUEZ-MARZANO, G. Structure and operation of the rabbit meat production chain, Texcoco, México. Agro Productividad, [S. l.], v. 14, n. 2, 2021. DOI: 10.32854/agrop.v14i2.1781. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1781. Acesso em: 17 dic. 2024.