TUCUCH HAAS, C. J.; ANGULO CASTRO, A. .; TUCUCH HAAS, J. I. Production and quality of habanero pepper (Capsicum chinense Jacq.) with chemical and organic fertilization. Agro Productividad, [S. l.], v. 14, n. 1, 2021. DOI: 10.32854/agrop.v14i14.1777. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1777. Acesso em: 17 dic. 2024.