RANGEL, M. A.; CAN HERRERA, D. del C.; TUCUCH HASS, J. I. .; GÓMEZ TEC, K. Y. .; BURGOS DÍAZ, J. A. . Physiological quality of stored soybeans (Glycine max L.): Loss of quality of soybean. Agro Productividad, [S. l.], v. 13, n. 8, 2020. DOI: 10.32854/agrop.vi.1707. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1707. Acesso em: 7 jul. 2024.