LUNA-GUEVARA , M. L.; GONZÁLEZ-SÁNCHEZ , T.; DELGADO-ALVARADO , A.; RAMOS-CASSELLIS , M. E.; PÉREZ-LUNA , J. G.; LUNA-GUEVARA , J. J. Study of the quality and antioxidant properties of tomatoes (Solanum lycopersicum L.) under different postharvest and dehydration conditions. Agro Productividad, [S. l.], v. 13, n. 9, 2020. DOI: 10.32854/agrop.vi.1662. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1662. Acesso em: 17 dic. 2024.