FUNCTIONALITY, STABILITY AND TECHNOLOGICAL CHALLENGES OF NATURAL POLYPHENOLS IN FOOD MATRICES. Agro Productividad, [S. l.], 2026. DOI: 10.32854/77zxbs30. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/3717. Acesso em: 19 apr. 2026.