Microencapsulation of anthocyanins from Hibiscus sabdariffa and the association of stability and phenolic compounds and antioxidant activities. Agro Productividad, [S. l.], 2025. DOI: 10.32854/f9fy5n89. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/3092. Acesso em: 9 may. 2026.