Bromatological characterization of three types of semi-industrial chocolates. Agro Productividad, [S. l.], 2025. DOI: 10.32854/fnz7h270. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2994. Acesso em: 23 apr. 2026.