Changes in physicochemical and antioxidant properties over one year of Apis mellifera honey : Antioxidant properties of honey bee. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i11.2950. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2950. Acesso em: 3 apr. 2025.