Hydrolysis of chicken feathers for their use as a protein additive in cattle feed. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i11.2898. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2898. Acesso em: 8 may. 2026.