Technological status of prickly pear (Opuntia ficus-indica Mill.) fermentation to increase the protein value of its fodder. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i7.2858. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2858. Acesso em: 25 apr. 2026.