Characterization of production units of cured foods in the Isthmus Region, Oaxaca, Mexico. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v16i10.2592. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2592. Acesso em: 8 may. 2026.