Antioxidant properties of soy-dairy milk blends fermented with probiotics. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v16i12.2747. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2747. Acesso em: 18 apr. 2026.