Evaluation of fermentative activity of lactic cultures for dehydrated yogurt with the use of different additives. Agro Productividad, [S. l.], 2023. DOI: 10.32854/agrop.v16i8.2436. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2436. Acesso em: 30 apr. 2026.