Evaluation of the influence of pH modification on food proteins struc-ture by FT-IR and AFM. Agro Productividad, [S. l.], 2023. DOI: 10.32854/agrop.v16i7.2608. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2608. Acesso em: 19 apr. 2026.