The use of native yeasts to improve the organoleptic characteristics and yield of artisanal mezcal. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i4.2755. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2755. Acesso em: 5 may. 2026.