Levels of fat for potential consumption of juvenile Ambystoma mexi-canum (Shaw & Nodder, 1798) axolotls: Lipid levels. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i4.2649. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2649. Acesso em: 1 may. 2026.