Modification of the composition of thyme (Thymus vulgaris) essential oil based on the quality of the light. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i4.2644. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2644. Acesso em: 17 apr. 2026.