Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the Toluca Valley. Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i8.2365. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2365. Acesso em: 19 apr. 2026.