Use of Near-Infrared Spectroscopy to Estimate Fiber and Crude Protein Content in Fodders. Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i8.2231. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2231. Acesso em: 18 apr. 2026.