Isolation of bacteria from pulque with probiotic potential . Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i5.2181. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2181. Acesso em: 17 apr. 2026.