Phenolic compounds and antioxidant activity of a functional honey-added marshmallow. Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i3.2164. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2164. Acesso em: 16 may. 2026.