Effect of extraction ph and temperature on the physicochemical properties and pectin yield from mango peel (Mangifera indica L.). Agro Productividad, [S. l.], 2021. DOI: 10.32854/agrop.v14i12.2069. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2069. Acesso em: 1 may. 2026.