Field production of Kale (Brassica oleracea var. Acephala) with different nutrition sources: kale production. Agro Productividad, [S. l.], 2021. DOI: 10.32854/agrop.v14i10.1954. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1954. Acesso em: 18 apr. 2026.