How is the perception of the certified organic food benefits in a population from Estado de México region. Agro Productividad, [S. l.], 2021. DOI: 10.32854/agrop.v14i9.2141. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2141. Acesso em: 7 may. 2026.