Amaranth Microgreens as a Potential Ingredient for Healthy Salads: Sensory Liking and Purchase Intent. Agro Productividad, [S. l.], v. 14, n. 4, 2021. DOI: 10.32854/agrop.v14i4.1933. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1933. Acesso em: 9 may. 2026.