Characterization of the preferences towards jalapeño peppers from the perspective of the Sonoran consumers. Agro Productividad, [S. l.], v. 14, n. 1, 2021. DOI: 10.32854/agrop.v14i14.1759. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1759. Acesso em: 1 may. 2026.