Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil. Agro Productividad, [S. l.], v. 14, n. 1, 2021. DOI: 10.32854/agrop.v14i14.1757. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1757. Acesso em: 2 may. 2026.