Genuine Mexican cheeses: technological processes and manufacturing parameters. Agro Productividad, [S. l.], v. 13, n. 11, 2020. DOI: 10.32854/agrop.v13i11.1769. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1769. Acesso em: 17 apr. 2026.