Cortés Chamorro, M. A., Rössel Kipping, E. D., Loera-Alvarado, G., Calzada-Lara, G., Ortiz Laurel, H., & Durán García, H. M. (2024). Technological status of prickly pear (Opuntia ficus-indica Mill.) fermentation to increase the protein value of its fodder. Agro Productividad. https://doi.org/10.32854/agrop.v17i7.2858