Anastacio-Dolores, K. J., Jiménez-Guzmán, J., García-Garibay, M., Camacho-Villasana, Y., Cruz-Monterrosa, R. G., Díaz-Ramírez, M., & Pérez Ruiz, R. V. (2024). Innovation and development of a new snack based on blue corn and grasshopper. Agro Productividad. https://doi.org/10.32854/agrop.v16i10.2707