Vásquez Hernández, S. ., Cruz Cruz, C. A., Santiago Santiago, M., & Bello Bello, J. J. (2021). Evaluation of different antioxidants during in vitro establishment of allspice (Pimenta dioica L. Merrill): a recalcitrant species. Agro Productividad. https://doi.org/10.32854/agrop.v14i11.2167