Rangel, M. A., Can Herrera, D. del C., Tucuch Hass, J. I. ., Gómez Tec, K. Y. ., & Burgos Díaz, J. A. . (2020). Physiological quality of stored soybeans (Glycine max L.): Loss of quality of soybean. Agro Productividad, 13(8). https://doi.org/10.32854/agrop.vi.1707