[1]
Olloqui Enrique, J., Mendoza-Pérez , M.A., Pérez-Escalante, E., Ramírez-Orejel, J.C., Zafra-Rojas, Q.Y., Andrade-Luna, M.I. y Moreno-Seceña, J.C. 2023. BIOACTIVE PEPTIDES IN RED MEATS, BYPRODUCTS AND RESIDUES FROM THE MEAT INDUSTRY. Agro Productividad. (may 2023). DOI:https://doi.org/10.32854/agrop.v16i3.2538.