Robledo-Ramírez, L., Bautista-Mora, G., Domingo-Gonzales, A., Flores-Rodríguez, M., Ramírez-Peñaloza, S., Cruz-Monterrosa, R., González-Martínez, A., Martínez-Arellano I., I. y Álvarez-Cisneros, Y. 2022. Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the Toluca Valley. Agro Productividad. (ago. 2022). DOI:https://doi.org/10.32854/agrop.v15i8.2365.