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Núñez-Limón, .D., Herrera-Corredor, J.A., Alatriste-Pérez, I., Ramírez-Rivera, .E.J. y López-Espíndola, M. 2022. Sensory optimization of a flavor mix for a milkshake-like beverage formulated with residual grain from the amaranth popping process. Agro Productividad. (may 2022). DOI:https://doi.org/10.32854/agrop.v15i5.2182.