[1]
Vásquez Hernández, S. , Cruz Cruz, C.A., Santiago Santiago, M. y Bello Bello, J.J. 2021. Evaluation of different antioxidants during in vitro establishment of allspice (Pimenta dioica L. Merrill): a recalcitrant species. Agro Productividad. (nov. 2021). DOI:https://doi.org/10.32854/agrop.v14i11.2167.