03AGdBq26BJ8QxyrWSkU0m-TY35IQe0Kq9A63gYRwhy_xwfQuKsipL8B1smX9imCpA8emr4nTLNZUARPSnyIFPAjH3QdRfT8T2-smwfxjVYhFlY77pTyzgFSB09FStShm6HhjgF8pAta_vE2RTyG_WiLFDWIFjA3UCT51XM_xpYz43k_wUtaUotOrTWJ_o4oT6bBSmOdDprrCDWfoV742Yyp5MlYQFVwJkwMn1szYg-ZRojAA7aMj-UD8AM6RdI, P., Montoya-Martínez, C., Vega-Villasante, F., Carrillo-Farnés, O., Álvarez-González, C.A., Martínez-García, R., Badillo-Zapata, D. y Nolasco-Soria, H. 2022. Yield, sensory and proximate analysis of Dormitator latifrons fillets prepared with different cooking methods . Agro Productividad. (feb. 2022). DOI:https://doi.org/10.32854/agrop.v15i2.2160.