[1]
Rangel, M.A., Can Herrera, D. del C., Tucuch Hass, J.I. , Gómez Tec, K.Y. y Burgos Díaz, J.A. 2020. Physiological quality of stored soybeans (Glycine max L.): Loss of quality of soybean. Agro Productividad. 13, 8 (jul. 2020). DOI:https://doi.org/10.32854/agrop.vi.1707.