[1]
Luna-Guevara , M.L., González-Sánchez , T., Delgado-Alvarado , A., Ramos-Cassellis , M.E., Pérez-Luna , J.G. y Luna-Guevara , J.J. 2020. Study of the quality and antioxidant properties of tomatoes (Solanum lycopersicum L.) under different postharvest and dehydration conditions. Agro Productividad. 13, 9 (ago. 2020). DOI:https://doi.org/10.32854/agrop.vi.1662.