Evaluation of jalapeno pepper genotypes (Capsicum annuum L.) for the Planicie Huasteca

Resumen

Objective: This study aimed to evaluate the yield and fruit quality of jalapeño pepper genotypes cultivated in the Planicie Huasteca region.

Design/Methodology/Approach: Eight jalapeño pepper genotypes were assessed under open-field conditions, with the Orizaba genotype serving as the regional control.

Results: The Mixteco hybrid exhibited the highest yield along with favorable fruit characteristics, making it a viable option for cultivation in the Planicie Huasteca. Although the regional control, Orizaba, produced lower yields compared to Mixteco, its superior fruit quality continues to position it among the preferred genotypes for growers in this region.

Limitations/Implications: One of the limitations of this study is that the evaluation was conducted under specific environmental and management conditions in the Planicie Huasteca. Therefore, the performance of the genotypes may vary in other agroecological zones. Future trials across multiple locations and seasons are necessary to confirm the stability and adaptability of the evaluated materials. Nonetheless, the results provide valuable insight for local producers seeking high-performing jalapeño hybrids suited to regional market demands.

Findings/Conclusions: The findings of this study provide valuable information for producers when selecting jalapeño hybrids tailored to their production systems and specific market niches