Non-Centrifugal Sugar Production in Three Mexican States: A Theoretical Review and in situ Observations

Resumen

Objective: To determine the status of non-centrifugal sugar production in the three main producing states of Mexico through a literature review and direct field observations.

Design/methodology/approach: Statistical databases and literary sources were consulted to gather information on non-centrifugal sugar production. Articles were selected based on five criteria to ensure precise information, which was analyzed and complemented with field observations. Additionally, in Veracruz, the locations of the sugar mills were georeferenced.

Results: It was found that sugarcane is produced in all three states, primarily for non-centrifugal sugar production. The production process is similar, with some variations in the type of equipment and materials used, as well as in the presentation and packaging of non-centrifugal sugar for marketing. The state of Veracruz is the most technologically advanced in its production units and stands out for its greater diversification of non-centrifugal sugar products, while San Luis Potosí and Hidalgo continue to rely on traditional methods, infrastructure, and marketing practices.

Limitations on study/implications: scarse information is available on the topic.

Findings/conclusions: The information presented in this study provides new and relevant data on the current production of non-centrifugal sugar in the three states, particularly from in situ observations. Notable findings include the location of sugar mills in Veracruz, variations in sugarcane harvesting methods (burned vs. green), different types of sugar mills, mold options, and the various forms of non-centrifugal sugar.